patient hospital tray food

National Accreditation Board for Hospitals & Healthcare Providers

For every hospital, their food service department is responsible for meeting the requirements and demands of the food and diet of the patient. It will serve staff, patients’ family members, and tourists along with the patients. Food services for patients play a vital part in assisting in the care and allowing patients to recover more quickly. Delivering the right diet and nutrition to the right person at the right time is the aim of a hospital food service provider, and thankfully we adhere to it. Our goal is to provide yummy and nutritious food to our consumers so that there is no food wastage. To achieve these goals, we have adopted certain practices which are outlined in NABH norms.

Perks of NABH Accreditation